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Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist. ==Stir-fried== *Beef chow fun - Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions. *Chow Chow - Nepali-style stir fried noodles, often cooked with onion, vegetables and buff (water buffalo meat). *Char kway teow - Chinese-inspired dish commonly served in Malaysia and Singapore comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and Chinese sausage. *Chow mein - Dish featured in American Chinese cuisine and Canadian Chinese cuisine, also a generic term for stir-fried wheat noodles in Chinese. *Drunken noodles (''phat khi mao'') - Thai dish of stir-fried wide rice noodles. *Hokkien mee - Chinese-inspired Malaysian and Singaporean dish, of stir-fried noodles with many variations in ingredients. *Japchae - Korean dish made with cellophane noodles. *Lo mein - American Chinese-style stir-fried wheat noodles. *Mee goreng - Spicy stir-fried noodles of Malay origin. Common in Malaysia, Singapore, and Indonesia. *Mee siam - Malaysian and Singaporean dish of rice vermicelli in spicy, sweet and sour light gravy. Dry variations are also common. *Mi krop - Thai dish consisting of stir-fried rice noodles *Phat si-io - Thai dish of stir-fried wide rice noodles. *Pad Thai - Thai-style stir-fried rice noodles with egg, fish sauce, and a combination of bean sprouts, shrimp, chicken, or tofu. *Pancit bihon - Filipino stir-fried rice vermicelli. * *Pancit estacion * *Pancit Malabon *Rat na - Thai dish of stir-fried wide rice noodles. *Singapore chow fun - Not actually from Singapore, Cantonese dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork, and vegetables. *Singapore chow mein - Same as above, but with wheat noodles. *Yakisoba - Japanese-style fried wheat noodles, flavoured with ''sosu'' (Japanese Worcestershire sauce) and served with pork, cabbage, and beni shoga. Often served at festival stalls or as a filling for sandwiches. *Yaki udon - Japanese stir-fried thick wheat udon noodles. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fried noodles」の詳細全文を読む スポンサード リンク
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